Simple Roasted Beet Salad
Emily K.: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 golden beets, tops removed
  • 2 red beets, tops removed
  • ½ cup balsamic vinegar
  • 1 Tbsp honey
  • salt to taste
  • Aluminum foil
  • Olive oil
Instructions
  1. Preheat oven to 350.
  2. Scrub the outside of your beets.
  3. Lay each beet over a piece of foil (cut a size that big enough to wrap them).
  4. Drizzle a tad of olive oil over the beet and then wrap each one separately.
  5. Place them on a baking sheet and bake for about 1 hour, or until they are soft when you do the "tooth pick test".
  6. While beets are baking, heat the vinegar, honey and salt in a saucepan over medium heat.
  7. Bring it to a boil and reduce the heat allowing it to simmer until it thickens and becomes bubbly.
  8. Once beets are out of the oven and cool enough to handle, peel them by using your hands or with paper towels. (Be aware - beets stain hands.)
  9. Slice each one into rounds, place them on a platter and drizzle with the glaze right before serving.
  10. Salt to taste.
Recipe by Our Knight Life at https://ourknightlife.com/2015/05/simple-roasted-beet-salad.html