Pumpkin Pie Overnight Oats
Emily K.: 
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1
 
Super simple Overnight Oats with a pumpkin pie base!
Ingredients
  • ½ cup oats (I used Bob's Red Mill Gluten Free Oats)
  • ⅔ cup cashew milk (or milk of choice)
  • 1 scoop Orgain Protein Powder
  • ¼ teaspoon pumpkin pie spice
  • 2 tablespoons pumpkin puree (NOT pumpkin pie filling)
  • 1-2 teaspoons maple syrup
  • 1 tablespoon chia seeds
  • Crushed Pecans (or nut of choice)
  • Coconut Flakes
Instructions
  1. Mix together oats, milk, protein powder, pumpkin, pumpkin pie spice, maple syrup, and chia seeds.
  2. Let sit overnight in the refrigerator.
  3. Stir again and add more milk until desired thinness is reached.
  4. Top with crushed pecans and coconut flakes.
  5. Enjoy!
Notes
May omit maple syrup or use Agave if desired.
Milk and nuts may be substituted based on preference.
Recipe by Our Knight Life at https://ourknightlife.com/2015/09/pumpkin-pie-overnight-oats.html