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Whole Wheat Swedish Almond Pancakes #SilkAlmond

January 12, 2013 By Emily 20 Comments

Swedish Almond Pancakes

When I am looking for something different to cook for my family I often times turn to our heritage. Using recipes from Sweden is a fun way to teach my son about where our family came from, but it also almost always is a hit with my husband as well! This recipe came from a family love of pancakes, and my desire to create something healthier than a traditional pancake.

But substituting whole wheat flour for white flour and Almondmilk for cow’s milk I was able to give it a healthy boost. My favorite thing about using Silk PureAlmond Unsweetened Vanilla (30 calories) besides saving 50 calories per serving as compared to skim milk (80 calories) is the added calcium! Silk PureAlmond has 50% more calcium per serving as compared to cow’s milk.

"Swedish Food" "Silk PureAlmond" "Recipes" "Swedish Almond Pancakes"

5.0 from 5 reviews

Whole Wheat Swedish Almond Pancakes
 
Emily K.:
Emily

Cuisine: Breakfast
Serves: 6-8
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Print

 
Swedish Pancakes with a twist on tradition!
Ingredients
  • 4 eggs
  • 1 Cup Silk PureAlmond Vanilla
  • ½ Cup Warm Water
  • 1 Cup Whole Wheat Flour
  • ½ teaspoon Salt
  • ½ Cup Butter
  • ¼ Almond Extract
  • Lingonberry Jam (traditional topping)

Instructions
  1. In large bowl whisk eggs until fluffy and blended.
  2. Add warm water, Almondmilk, almond extract, and melted butter.
  3. Slowly blend in the whole wheat flour and salt.
  4. Mix until smooth.
  5. Preheat a non-stick skillet to medium heat.
  6. Pour a thin layer of batter on skillet, and spread batter to edges.
  7. Cook until top surface of pancake looks to be dry.
  8. Cut into 2 or 4 sections, and flip with a spatula.
  9. Cook for another 2-3 minutes, or until golden brown.
  10. Roll each pancake up, top with Lingonberry Jam, and enjoy!

WordPress Recipe Plugin by EasyRecipe
3.2.1199

 

Nutritional Information per serving from Self.com Recipe Data http://nutritiondata.self.com

· Total Calories 206

· Total Fat 15g

· Total Protein 6g

· Total Carbohydrates 13g

Head over to the Silk US Facebook page to find some more tasty recipes!

I was compensated for this post by Silk Pure Almond through FitFluential. The above recipes, photography, and opinions expressed are 100% my own.

  • Biography of the Author(Read Below)..
  • Latest Posts (view them )..

Emily

Emily is a wife & mom living in Las Vegas. The owner and writer at Our Knight Life, Emily loves sharing her two adorable boys and journey through motherhood. Emily has run four half marathons to date and is always training for her next big race. She also enjoys creating healthy recipes for her family and sharing family friendly product reviews.

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GHTime Code(s): nc 

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Filed Under: All, Eats & Treats Tagged With: Recipes

Comments

  1. Kelly @ A Girl Worth Saving says

    January 12, 2013 at 5:47 pm

    My sister would flip for this recipe 🙂

    Reply
  2. Theresa says

    January 12, 2013 at 6:42 pm

    Looks yummy!

    Reply
  3. Sheri says

    January 12, 2013 at 7:57 pm

    These look fantastic!

    Reply
  4. Jennifer says

    January 12, 2013 at 8:44 pm

    great nutritional info!! I love recipes using Silk

    Reply
  5. Stefani says

    January 12, 2013 at 8:44 pm

    I have been experimenting with pancakes lately. I want to try your recipe. 🙂

    Reply
  6. Tricia Nightowlmama says

    January 13, 2013 at 12:08 am

    they sound and Look so tasty

    Reply
  7. Shell Fruscione says

    January 13, 2013 at 1:56 am

    Those look SO good! I’m totally making these one weekend soon.

    Reply
  8. Meghan @JaMonkey says

    January 13, 2013 at 11:02 am

    I bet these are good. I love everything almond.

    Reply
  9. Megan @ That Neat Blog says

    January 13, 2013 at 11:34 am

    My kids would love this!

    Reply
  10. HilLesha says

    January 13, 2013 at 12:20 pm

    Yummy!

    Reply
  11. Adelina Priddis says

    January 13, 2013 at 12:54 pm

    Oh those look good! I have a swedish heritage as well, but I’ve never made swedish pancakes.

    Reply
  12. Kathleen says

    January 13, 2013 at 5:31 pm

    Yum! I love almond flavoring, so these sound great!

    Reply
  13. Theresa says

    January 13, 2013 at 8:47 pm

    These look good.

    Reply
  14. Ty @ Mama of 3 Munchkins says

    January 13, 2013 at 9:05 pm

    These look amazing!

    Reply
  15. Notorious Spinks says

    January 13, 2013 at 11:39 pm

    These look good. I love how thin they are because I don’t like thick pancakes.

    Reply
  16. Liz @ A Nut in a Nutshell says

    January 14, 2013 at 6:42 am

    The boost in calcium is a definite plus. Yum!

    Reply
  17. Penelope (NYC Blogger) says

    January 14, 2013 at 7:43 am

    It looks very tasty

    Reply
  18. Colleen says

    January 22, 2013 at 10:49 am

    Interesting. I’ve been drinking the Silk Almond milk with my cereal.

    Reply

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