She is going to share a YUMMY Halloween recipe with Mommy’s Lil’ Monster Bash readers!
Enjoy!
Over at the Real Life with Kids house – we absolutely LOVE Halloween! I was so excited that Melissa here at Sippy Cup Mom let me have the opportunity to share one of our favorite October recipes with you. Who knew if you stalked someone incessantly and threatened to show up at their door that you could totally get a guest post opp? 🙂
A couple of years ago when looking through a Martha Stewart magazine – I came across her recipe for Eye Popping Soup and thought it looked like just the thing for a spooktastic October evening!
Over time I’ve modified the recipe into my own “Eyeball Soup” with “Gutsy Hands & Feet” and that is the recipe I’d love to share with all of you! (I’ll give you a hint – it’s much easier to make than the Big “M”’s.)
Ingredients:
Canned or boxed creamy tomato soup – whatever amount you need (at least 1 cup per goblin) for your group (I highly recommend low or reduced sodium – see next ingredients for my reasoning here…)
Bocconcini– or as I like to call them – little mozzarella balls floating in stuff. You can find these in your grocery’s specialty cheese section. They are – uh – eyeball size. You’ll have to – uh – eyeball the quantity (heh,heh) you want about 4 or 5 cheeseballs per ghostie.
Green Olives – the small ones that are pimento stuffed.
Your favorite bread – I recommend a nice oatmeal, potato, or whole wheat. At my house I need 4 slices per troublemaker.
Cream Cheese – spreadable is delightful.
Jar of Preserves – aka “guts”. I use “Bonne Maman” brand Wild Blueberry Preserves. Yum. I love Maryline over at “Franco American Dream” just because she comes from the same country as this scrumptious stuff.
Tools:
Shallow pasta/soup/salad bowls
Cutting board
Small melon baller – preferably serrated
Hand & Foot shaped cookie cutters (feel free to sub in any shape for these – we just liked the body part theme J)
Directions:
Get out your little white balls of yumminess (aka Bocconcini) and your cutting board, as well as the green olives.
Hollow out a space in one of the cheese balls that is about the size of ½ of a green olive.
Cut some green olives in half. Place one round side down into the space you created in the mozzarella ball. Warning: these are not going to stay stuck together forever. I make a nice little row of them and leave them be until I’m ready to put them into the soup bowls.
Next, begin warming up your not made from scratch but who the heck has time for that what with finding Dracula’s teeth (have you checked the dog?), adjusting Hannah Montana’s wig, and figuring out how to make the Halloween costume still scary under the 50 lb winter coat?
Take your cookie cutters and cut out shaped bread slices by pressing the cutters down on each bread slice. Doing this on a cutting board works best. Little hands can help with this job!
Put those little feet and hands (or whatever you’ve created!) into the toaster oven to get a bit toasty. How’s the soup doing?
Spread cream cheese and “gutsy” preserves onto the hands and feet toast and put out on a serving tray.
Ladle the heated soup into shallow bowls or ramekins. Take a spoon and gently place the eyeballs one at a time into the soup. These won’t float – so you want to make sure you don’t put too much soup in or they will be “surprise” eyeballs.
Warning: These eyeballs are definitely too big and chewy for little ones. You might make a smaller eyeball or eyeballs by getting crazy and creative with the cheeseballs or just cut up the cheese before they eat it.
You’re all ready for “Eyeball Soup with Gutsy Hands & Feet”!
OOOH! I can’t wait to try that with my family when Squish is older. I mean really what kid wouldn’t love to eat eyeballs!
Want some more extra entries to the Giveaway of your choice?
Hit up Cate with a comment on her blog letting her know you saw her Boo-Tacular Recipe on Family and Life in Las Vegas. (4 extra entries)
Just comment with “I Hit up Cate’s Blog with a Creepy comment” on the giveaway of choice.
(4 separate comments)
(Divide them up, use them all for one giveaway, it is your call!!)
And keep your eye’s peeled – I will be handing out extra entries EVERYDAY. On Twitter, On The Blog. You won’t want to miss your extra chance to win some of your favorite giveaways.
Thanks for stopping by Mommy’s Lil’ Monster Bash!!
Don’t forget to enter some of the 20 Giveaways that are going on until October 9th before you leave. See the Side Bar for links to each Giveaway!!
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LaDy LaDuke says
Hi there! Stopping by to say hello to a fellow Lovely Blog award recipient. Cheers!
Courtney~LaDy LaDuke
Melanie says
What a great idea…. Following you via GFC from Friday Blog Hop… hope you come visit me over at http://www.twoboysonegirlandacrazymom.com
Happy Friday
Melanie
Susieqtpies says
Happy Follow Friday!!! I'm your follower and love your post! I hope that you come link this up in my RECIPE Tab 2 and even on my blog link up today! I have a recipe on there for Jello Brain!! http://goo.gl/syX1
Susie
Emily says
Hi! Stopping by from the Frugal Novice's blog hop. Nice blog! Can't wait to get into it some more!
Lindsayb-mo says
Hi! I'm Lindsay from Boman, party of 5. I'm your newest follower and I found you on Follow Me Chickadee! I adore your blog!
http://bomanpartyof5.blogspot.com
Josh & Calendi Svihula says
LOL "Eyeball the quantity" LOL