Welcome back for another Menu Plan Monday! I haven’t been 100% sticking to the Paleo lifestyle and I am sure feeling it. While I am not ready to do another round of Whole30, I do want to keep my food in check better.
In an effort to get back on track I’m keeping it simple! You know K.I.S.S. minus that last S. No need for name-calling here!
Breakfasts will consist of smoothies in my new Blendtec blender or eggs. Lunch will be salads, or leftovers, and dinner will be things I love to eat or I am really excited to try. I have to thank my friend Nannette for sharing the “I can’t stop eating this Kale salad”, because I truly can’t stop eating it! I make a whole bowl at a time and then add to it as I eat my meals. It has become part of my weekly meal prep!
Other meal prep? Shredded Chicken breasts in the crockpot, hardboiled eggs (although I’m beginning to wonder if eggs and Baby D aren’t getting along…), and tons of roasted veggies!
What’s For Dinner?
Left over Garlic Pork with Roasted Veggies
Pecan Chicken Fingers with Mashed Cauliflower – From eMeals (Did you know they have Paleo menu plans?!)
Do you have a favorite Paleo recipe you’d like me to try?
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